SUSTAINABLE
FOOD PRODUCTION

Enjoy the nutritional benefits of microalgae without changing the taste of your food.

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In collaboration with ONT Nminus, we support the development of the Microalgae-to-Egg (M2E™) technology platform, which naturally enriches eggs with valuable microalgae-derived nutrients such as DHA, lutein, zeaxanthin, and healthy fatty acids while preserving the familiar taste consumers enjoy.

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The technology also reduces the carbon footprint of egg production by up to 48 g CO₂e per egg.